Dessert

Banana Pudding

Name: Banana Pudding
Prep time: 20 min
Cook time: 10 min
Total time: 2 h 30 min
Yield: 6
Ingredients: 4 piece Bananas; 2 cup Vanilla wafers; 2 cup Milk; 1 cup Sugar; 2 tablespoon Cornstarch; 2 piece Egg yolks; 1 teaspoon Vanilla extract; 1 cup Whipped cream; 2 piece Banana slices

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Banana pudding is a classic Southern dessert that originated in the United States.

This is vegetarian recipe. Dish can be prepared in 150 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 9.

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Medium

Banana Pudding

Cooking Method: Baking, Mixing Cuisine: American Courses: Dessert Recipe Keys: Vegetarian

Difficulty: Intermediate Prep Time 20 min Cook Time 10 min Rest Time 120 min Total Time 2 hrs 30 mins

Servings: 6 Calories: 1800

Best Season: Suitable throughout the year

Ingredients

Servings

4 piece Bananas
2 cup Vanilla wafers
2 cup Milk
1 cup Sugar
2 tablespoon Cornstarch
2 piece Egg yolks
1 teaspoon Vanilla extract
1 cup Whipped cream
2 piece Banana slices

Instructions

In a saucepan, combine the milk, sugar, cornstarch, and egg yolks.
Cook over medium heat, stirring constantly, until the mixture thickens.
Remove from heat and stir in the vanilla extract.
Layer the bottom of a serving dish with vanilla wafers.
Slice the bananas and layer them on top of the wafers.
Pour the pudding mixture over the bananas.
Repeat the layers until all ingredients are used, ending with a layer of pudding.
Cover and refrigerate for at least 2 hours.
Before serving, top with whipped cream and banana slices.

Nutrition Facts

Servings 6

Amount Per Serving
Calories 300kcal

% Daily Value *
Total Fat 10g16%
Total Carbohydrate 50g17%
Sugars 30g
Protein 5g10%

* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.

File under Banana Pudding sweet

Banana Pudding

Ingredients

Instructions

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