Dessert

Harvest Pumpkin Tarts

Name: Harvest Pumpkin Tarts
Prep time: 30 min
Cook time: 25 min
Total time: 1 h 10 min
Yield: 6
Ingredients: 1 cup Pumpkin puree; 1 cup Sugar; 2 large Eggs; 1 cup Heavy cream; 1 teaspoon Pumpkin pie spice; 0.5 teaspoon Salt; 1 package Pie crust; 1 cup Whipped cream

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Pumpkin is a great source of vitamins A and C, as well as fiber.

This is vegetarian recipe. Dish can be prepared in 70 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 8.

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Medium

Harvest Pumpkin Tarts

Cooking Method: Baking Cuisine: American Courses: Dessert Recipe Keys: Vegetarian

Difficulty: Intermediate Prep Time 30 min Cook Time 25 min Rest Time 15 min Total Time 1 hr 10 mins

Servings: 6 Calories: 2100

Best Season: Fall

Ingredients

Servings

1 cup Pumpkin puree
1 cup Sugar
2 large Eggs
1 cup Heavy cream
1 teaspoon Pumpkin pie spice
0.5 teaspoon Salt
1 package Pie crust
1 cup Whipped cream

Instructions

Preheat the oven to 350°F (175°C).
In a large bowl, combine the pumpkin puree, sugar, eggs, heavy cream, pumpkin pie spice, and salt. Mix well until smooth.
Roll out the pie crust and press it into individual tart pans.
Pour the pumpkin mixture into the tart pans.
Bake in the preheated oven for 25 minutes or until the filling is set.
Remove from the oven and let the tarts cool for 15 minutes.
Serve with whipped cream on top. Enjoy!

Nutrition Facts

Servings 6

Amount Per Serving
Calories 350kcal

% Daily Value *
Total Fat 18g28%
Total Carbohydrate 42g15%
Sugars 22g
Protein 5g10%

* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.

File under Autumn Fall Pumpkin Tarts

Harvest Pumpkin Tarts

Ingredients

Instructions

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