Banana Loaf
Banana loaf is a popular comfort food that originated in the United States and is often enjoyed with a cup of coffee or tea.
This is vegetarian recipe. Dish can be prepared in 85 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 8.
Banana Loaf
Ingredients
Instructions
-
Preheat the oven to 350°F (175°C). Grease a loaf pan.
-
In a large mixing bowl, mash the ripe bananas.
-
Add the melted butter, sugar, eggs, and vanilla extract to the mashed bananas. Mix well.
-
In a separate bowl, whisk together the flour, baking soda, and salt.
-
Gradually add the dry ingredients to the banana mixture, stirring until just combined.
-
Pour the batter into the greased loaf pan.
-
Bake for 50-60 minutes, or until a toothpick inserted into the center comes out clean.
-
Remove from the oven and let the banana loaf cool in the pan for 10 minutes.
-
Transfer the loaf to a wire rack to cool completely before slicing and serving.
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 250kcal
- % Daily Value *
- Total Fat 10g16%
- Total Carbohydrate 38g13%
- Sugars 20g
- Protein 3g6%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
