Jacky’s Fruit and Yogurt Muffins
Muffins originated in the United States and are a popular breakfast item.
This is vegetarian recipe. Dish can be prepared in 50 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 9.
Jacky’s Fruit and Yogurt Muffins
Ingredients
Instructions
-
Preheat the oven to 375°F (190°C). Grease a muffin tin.
-
In a large bowl, whisk together the flour, baking powder, salt, and sugar.
-
In a separate bowl, melt the butter and let it cool slightly. Then, whisk in the eggs, vanilla extract, and yogurt.
-
Pour the wet ingredients into the dry ingredients and stir until just combined. Gently fold in the mixed fruits.
-
Divide the batter evenly among the muffin cups.
-
Bake for 20-25 minutes, or until a toothpick inserted into the center comes out clean.
-
Remove from the oven and let the muffins cool in the tin for 5 minutes. Then, transfer them to a wire rack to cool completely.
-
Enjoy!
Nutrition Facts
Servings 12
- Amount Per Serving
- Calories 180kcal
- % Daily Value *
- Total Fat 7g11%
- Total Carbohydrate 25g9%
- Sugars 12g
- Protein 3g6%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
