Cheddar Bran Muffins

Cheddar Bran Muffins are a delicious and nutritious way to start your day. The combination of cheddar cheese and bran adds a savory twist to traditional muffins.

This is vegetarian recipe. Dish can be prepared in 40 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 9.

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Medium

Cheddar Bran Muffins

Cooking Method: Baking Cuisine: American Courses: Baked Goods, Breakfast Recipe Keys: Vegetarian

Difficulty: Intermediate Prep Time 10 min Cook Time 25 min Rest Time 5 min Total Time 40 mins

Servings: 12 Calories: 2640

Best Season: Suitable throughout the year

Ingredients

Servings

• 1 cup Bran
• 1 cup All-Purpose Flour
• 1 teaspoon Baking Powder
• 0.5 teaspoon Salt
• 1 cup Cheddar Cheese, grated
• 1 cup Milk
• 1 large Egg
• 2 tablespoon Honey
• 2 tablespoon Vegetable Oil

Instructions

1. Preheat the oven to 375°F (190°C). Grease a muffin pan.
2. In a large bowl, combine the bran, flour, baking powder, salt, and cheddar cheese.
3. In a separate bowl, whisk together the milk, egg, honey, and vegetable oil.
4. Pour the wet ingredients into the dry ingredients and stir until just combined.
5. Divide the batter evenly among the muffin cups.
6. Bake for 20-25 minutes, or until a toothpick inserted into the center of a muffin comes out clean.
7. Allow the muffins to cool in the pan for 5 minutes, then transfer them to a wire rack to cool completely.
8. Enjoy warm or at room temperature.

Nutrition Facts

Servings 12

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Amount Per Serving

Calories 220kcal

% Daily Value *

Total Fat 14g22%

Total Carbohydrate 16g6%

Sugars 3g

Protein 9g18%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.