Banana Layer Cake With Cream Cheese Frosting
Bananas are technically berries and are the fourth most popular agricultural product in the world.
This is vegetarian recipe. Dish can be prepared in 115 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 14.
Banana Layer Cake With Cream Cheese Frosting
Ingredients
Instructions
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Preheat the oven to 350°F (175°C). Grease and flour two 9-inch round cake pans.
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In a medium bowl, whisk together the flour, baking powder, baking soda, and salt.
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In a large bowl, cream together the butter and granulated sugar until light and fluffy. Beat in the eggs one at a time, then stir in the mashed bananas and vanilla extract.
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Gradually mix in the dry ingredients, alternating with the buttermilk. Pour the batter evenly into the prepared pans.
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Bake for 25 minutes, or until a toothpick inserted into the center comes out clean. Allow the cakes to cool in the pans for 10 minutes, then transfer to a wire rack to cool completely.
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In a separate bowl, beat together the cream cheese, powdered sugar, and heavy cream until smooth and creamy.
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Place one cake layer on a serving plate and spread a layer of cream cheese frosting on top. Place the second cake layer on top and frost the top and sides of the cake with the remaining frosting.
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Sprinkle chopped walnuts on top for garnish.
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Refrigerate the cake for at least 1 hour before serving to allow the flavors to meld together.
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Enjoy!
Nutrition Facts
Servings 12
- Amount Per Serving
- Calories 420kcal
- % Daily Value *
- Total Fat 20g31%
- Total Carbohydrate 56g19%
- Sugars 38g
- Protein 4g8%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
