Triple Peanut Butter Sheet Cake

Triple Peanut Butter Sheet Cake recipe pinit

Peanut butter was first introduced as a luxury item in the early 1900s, but it quickly gained popularity and became a staple in many households.

This is vegetarian recipe. Dish can be prepared in 50 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 13.

Difficulty: Intermediate Prep Time 20 min Cook Time 30 min Total Time 50 mins
Servings: 12 Calories: 4800
Best Season: Suitable throughout the year

Ingredients

Instructions

  1. Preheat the oven to 350°F (175°C). Grease and flour a 9x13-inch baking pan.
  2. In a large bowl, whisk together the flour, sugar, baking powder, and salt.
  3. In a separate bowl, mix together the melted butter, peanut butter, milk, eggs, and vanilla extract.
  4. Gradually add the wet ingredients to the dry ingredients, stirring until just combined.
  5. Pour the batter into the prepared baking pan and spread it evenly.
  6. Bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
  7. Remove from the oven and let cool completely.
  8. In a small bowl, mix together the creamy peanut butter, powdered sugar, and heavy cream until smooth.
  9. Spread the peanut butter frosting over the cooled cake.
  10. Sprinkle with chopped peanuts for garnish.
  11. Cut into squares and serve.
Nutrition Facts

Servings 12


Amount Per Serving
Calories 400kcal
% Daily Value *
Total Fat 22g34%
Total Carbohydrate 45g15%
Sugars 30g
Protein 7g15%

* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.

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