Sweet Cherry Crisp
Cherries are not only delicious but also packed with antioxidants and have anti-inflammatory properties.
This is vegetarian recipe. Dish can be prepared in 55 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 10.
Sweet Cherry Crisp
Ingredients
Instructions
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Preheat the oven to 375°F (190°C).
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In a large bowl, combine the sweet cherries, lemon juice, granulated sugar, and cornstarch. Mix well.
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In a separate bowl, mix together the all-purpose flour, rolled oats, brown sugar, ground cinnamon, and salt.
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Cut the unsalted butter into small pieces and add it to the flour mixture. Use your fingers to mix until the mixture resembles coarse crumbs.
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Pour the cherry mixture into a baking dish and spread it evenly.
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Sprinkle the flour mixture over the cherries, covering them completely.
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Bake in the preheated oven for 25-30 minutes, or until the topping is golden brown and the cherries are bubbling.
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Remove from the oven and let it rest for 10 minutes before serving.
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Serve warm with a scoop of vanilla ice cream, if desired.
Nutrition Facts
Servings 6
- Amount Per Serving
- Calories 280kcal
- % Daily Value *
- Total Fat 12g19%
- Total Carbohydrate 40g14%
- Sugars 25g
- Protein 3g6%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
