Banana-Cream Cheese Pie

Banana-Cream Cheese Pie is a classic American dessert that combines the creamy richness of cream cheese with the natural sweetness of bananas. It is often served at family gatherings and holiday celebrations.

This is vegetarian recipe. Dish can be prepared in 270 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 7.

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Medium

Banana-Cream Cheese Pie

Cooking Method: Baking Cuisine: American Courses: Bakery, Dessert Recipe Keys: Vegetarian

Difficulty: Intermediate Prep Time 30 min Rest Time 240 min Total Time 4 hrs 30 mins

Servings: 8 Calories: 3040

Best Season: Suitable throughout the year

Ingredients

Servings

• 6 ounce Graham cracker crust
• 8 ounce Cream cheese
• 1 cup Sugar
• 1 teaspoon Vanilla extract
• 3 medium Bananas
• 1 cup Whipped cream
• 2 tablespoon Chocolate shavings

Instructions

1. In a mixing bowl, beat the cream cheese, sugar, and vanilla extract until smooth.
2. Spread the cream cheese mixture evenly over the graham cracker crust.
3. Slice the bananas and arrange them on top of the cream cheese layer.
4. Spread the whipped cream over the bananas.
5. Sprinkle the chocolate shavings on top.
6. Refrigerate for at least 4 hours before serving.
7. Serve chilled and enjoy!

Nutrition Facts

Servings 8

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Amount Per Serving

Calories 380kcal

% Daily Value *

Total Fat 23g36%

Total Carbohydrate 39g13%

Sugars 25g

Protein 6g12%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.