Pear-Cranberry Gingersnap Crisps
Gingersnap cookies add a delightful crunch and warmth to this fruity dessert.
This is vegetarian recipe. Dish can be prepared in 50 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 9.
Pear-Cranberry Gingersnap Crisps
Ingredients
Instructions
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Preheat the oven to 375°F (190°C).
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In a large bowl, combine sliced pears, cranberries, brown sugar, cornstarch, lemon juice, and vanilla extract. Toss until well coated.
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In a separate bowl, crush the gingersnap cookies into coarse crumbs.
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Melt the butter in a skillet over medium heat. Add the gingersnap crumbs and cook until golden brown and fragrant.
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Spread the fruit mixture evenly into a baking dish. Sprinkle the gingersnap crumbs over the top.
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Bake for 25 minutes or until the fruit is tender and the topping is golden brown.
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Let it rest for 10 minutes before serving.
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Serve warm with whipped cream or ice cream, if desired.
Nutrition Facts
Servings 6
- Amount Per Serving
- Calories 250kcal
- % Daily Value *
- Total Fat 10g16%
- Total Carbohydrate 40g14%
- Sugars 20g
- Protein 2g4%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
