Banana Chocolate Strudel
Strudel originated in Austria and is a traditional pastry in many European countries.
This is vegetarian recipe. Dish can be prepared in 55 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 7.
Banana Chocolate Strudel
Ingredients
Instructions
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Preheat the oven to 425°F (220°C).
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Roll out the puff pastry sheets on a lightly floured surface.
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In a small bowl, combine the granulated sugar and ground cinnamon.
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Sprinkle the cinnamon sugar mixture evenly over the puff pastry sheets.
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Slice the bananas and arrange them in a single layer on top of the cinnamon sugar.
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Sprinkle the dark chocolate evenly over the bananas.
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Roll up the puff pastry sheets tightly, starting from one of the long sides.
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Place the rolled strudels onto a baking sheet lined with parchment paper.
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Brush the tops with melted butter.
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Bake in the preheated oven for about 25 minutes, or until the strudels are golden brown.
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Remove from the oven and let them rest for 10 minutes.
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Sprinkle with powdered sugar before serving.
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 320kcal
- % Daily Value *
- Total Fat 16g25%
- Total Carbohydrate 42g15%
- Sugars 20g
- Protein 4g8%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
