Banana Chocolate Chip Muffins

Banana Chocolate Chip Muffins recipe pinit

Banana Chocolate Chip Muffins are a popular treat that combines the natural sweetness of bananas with the indulgence of chocolate chips. They are a great way to use up overripe bananas and make for a delicious and portable breakfast or snack.

This is vegetarian recipe. Dish can be prepared in 45 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 10.

Difficulty: Intermediate Prep Time 15 min Cook Time 20 min Rest Time 10 min Total Time 45 mins
Servings: 12 Calories: 3000
Best Season: Suitable throughout the year

Ingredients

Instructions

  1. Preheat the oven to 350°F (175°C). Grease a muffin tin or line with paper liners.
  2. In a medium bowl, mash the ripe bananas with a fork.
  3. In a separate bowl, whisk together the flour, baking powder, baking soda, and salt.
  4. In a large bowl, cream together the butter and sugar until light and fluffy. Beat in the egg and vanilla extract.
  5. Gradually add the dry ingredients to the butter mixture, mixing until just combined.
  6. Fold in the mashed bananas and chocolate chips.
  7. Spoon the batter into the prepared muffin tin, filling each cup about 2/3 full.
  8. Bake for 18-20 minutes, or until a toothpick inserted into the center comes out clean.
  9. Remove from the oven and let the muffins cool in the tin for 5 minutes. Then transfer to a wire rack to cool completely.
  10. Enjoy!
Nutrition Facts

Servings 12


Amount Per Serving
Calories 250kcal
% Daily Value *
Total Fat 11g17%
Total Carbohydrate 35g12%
Sugars 18g
Protein 3g6%

* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.

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