Banana Chocolate Chip Muffins
Banana Chocolate Chip Muffins are a popular treat that combines the natural sweetness of bananas with the indulgence of chocolate chips. They are a great way to use up overripe bananas and make for a delicious and portable breakfast or snack.
This is vegetarian recipe. Dish can be prepared in 45 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 10.
Banana Chocolate Chip Muffins
Ingredients
Instructions
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Preheat the oven to 350°F (175°C). Grease a muffin tin or line with paper liners.
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In a medium bowl, mash the ripe bananas with a fork.
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In a separate bowl, whisk together the flour, baking powder, baking soda, and salt.
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In a large bowl, cream together the butter and sugar until light and fluffy. Beat in the egg and vanilla extract.
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Gradually add the dry ingredients to the butter mixture, mixing until just combined.
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Fold in the mashed bananas and chocolate chips.
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Spoon the batter into the prepared muffin tin, filling each cup about 2/3 full.
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Bake for 18-20 minutes, or until a toothpick inserted into the center comes out clean.
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Remove from the oven and let the muffins cool in the tin for 5 minutes. Then transfer to a wire rack to cool completely.
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Enjoy!
Nutrition Facts
Servings 12
- Amount Per Serving
- Calories 250kcal
- % Daily Value *
- Total Fat 11g17%
- Total Carbohydrate 35g12%
- Sugars 18g
- Protein 3g6%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.