Banana Chocolate Chip Muffins

Banana Chocolate Chip Muffins recipe pinit

Banana chocolate chip muffins are a popular treat that combines the sweetness of ripe bananas with the richness of chocolate. They are a great way to use up overripe bananas and make a delicious breakfast or snack option.

This is vegetarian recipe. Dish can be prepared in 45 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 10.

Difficulty: Intermediate Prep Time 15 min Cook Time 20 min Rest Time 10 min Total Time 45 mins
Servings: 12 Calories: 2640
Best Season: Suitable throughout the year

Ingredients

Instructions

  1. Preheat the oven to 350°F (175°C) and line a muffin tin with paper liners.
  2. In a large bowl, mash the ripe bananas with a fork until smooth.
  3. Add the all-purpose flour, granulated sugar, baking powder, baking soda, and salt to the bowl. Stir until well combined.
  4. Melt the unsalted butter and let it cool slightly. Add it to the bowl along with the egg and vanilla extract. Mix until just combined.
  5. Fold in the semi-sweet chocolate chips.
  6. Divide the batter evenly among the muffin cups, filling each about 2/3 full.
  7. Bake for 18-20 minutes, or until a toothpick inserted into the center of a muffin comes out clean.
  8. Remove from the oven and let the muffins cool in the tin for 5 minutes. Then transfer them to a wire rack to cool completely.
  9. Enjoy warm or at room temperature.
Nutrition Facts

Servings 12


Amount Per Serving
Calories 220kcal
% Daily Value *
Total Fat 9g14%
Total Carbohydrate 33g11%
Sugars 17g
Protein 3g6%

* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.

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