Banana Chocolate Chip Muffins
![Banana Chocolate Chip Muffins recipe](https://v-recipes.com/wp-content/uploads/2024/01/120a849b635ecdea3e8dbfe99a4af39c.jpg)
Banana chocolate chip muffins are a popular treat that combines the sweetness of ripe bananas with the richness of chocolate. They are a great way to use up overripe bananas and make a delicious breakfast or snack option.
This is vegetarian recipe. Dish can be prepared in 45 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 10.
Banana Chocolate Chip Muffins
Ingredients
Instructions
-
Preheat the oven to 350°F (175°C) and line a muffin tin with paper liners.
-
In a large bowl, mash the ripe bananas with a fork until smooth.
-
Add the all-purpose flour, granulated sugar, baking powder, baking soda, and salt to the bowl. Stir until well combined.
-
Melt the unsalted butter and let it cool slightly. Add it to the bowl along with the egg and vanilla extract. Mix until just combined.
-
Fold in the semi-sweet chocolate chips.
-
Divide the batter evenly among the muffin cups, filling each about 2/3 full.
-
Bake for 18-20 minutes, or until a toothpick inserted into the center of a muffin comes out clean.
-
Remove from the oven and let the muffins cool in the tin for 5 minutes. Then transfer them to a wire rack to cool completely.
-
Enjoy warm or at room temperature.
Nutrition Facts
Servings 12
- Amount Per Serving
- Calories 220kcal
- % Daily Value *
- Total Fat 9g14%
- Total Carbohydrate 33g11%
- Sugars 17g
- Protein 3g6%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.