Southern Bread Pudding with Whiskey Sauce for Two
Bread pudding is a traditional Southern dessert that was originally created as a way to use up stale bread.
This is vegetarian recipe. Dish can be prepared in 70 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 11.
Southern Bread Pudding with Whiskey Sauce for Two
Ingredients
Instructions
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Preheat the oven to 350°F (175°C).
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Grease a small baking dish with butter.
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In a medium bowl, combine milk, sugar, eggs, vanilla extract, cinnamon, and nutmeg. Whisk until well combined.
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Tear the bread slices into small pieces and place them in the prepared baking dish.
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Pour the milk mixture over the bread, making sure all the bread is soaked.
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Sprinkle raisins over the top.
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Bake in the preheated oven for 40-45 minutes, or until the bread pudding is set and golden brown.
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While the bread pudding is baking, prepare the whiskey sauce. In a small saucepan, melt the butter over medium heat. Stir in the whiskey and powdered sugar until smooth.
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Remove the bread pudding from the oven and let it rest for 10 minutes.
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Serve the bread pudding warm, drizzled with the whiskey sauce.
Nutrition Facts
Servings 2
- Amount Per Serving
- Calories 420kcal
- % Daily Value *
- Total Fat 20g31%
- Total Carbohydrate 52g18%
- Sugars 30g
- Protein 7g15%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
