Banana Cinnamon Walnut Muffins
Bananas are technically berries and are the world’s largest herbaceous flowering plant.
This is vegetarian recipe. Dish can be prepared in 45 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 12.
Banana Cinnamon Walnut Muffins
Ingredients
Instructions
-
Preheat the oven to 375°F (190°C). Grease a muffin tin or line with paper liners.
-
In a mixing bowl, mash the ripe bananas until smooth.
-
In a separate bowl, whisk together the all-purpose flour, granulated sugar, baking powder, baking soda, salt, and ground cinnamon.
-
In a microwave-safe bowl, melt the unsalted butter. Let it cool slightly.
-
Add the melted butter, egg, and vanilla extract to the mashed bananas. Stir until well combined.
-
Gradually add the dry ingredients to the banana mixture, alternating with the milk. Mix until just combined.
-
Fold in the chopped walnuts.
-
Divide the batter evenly among the muffin cups.
-
Bake for 18-20 minutes, or until a toothpick inserted into the center comes out clean.
-
Remove from the oven and let the muffins cool in the tin for 5 minutes. Then transfer them to a wire rack to cool completely.
-
Enjoy your delicious Banana Cinnamon Walnut Muffins!
Nutrition Facts
Servings 12
- Amount Per Serving
- Calories 220kcal
- % Daily Value *
- Total Fat 10g16%
- Total Carbohydrate 30g10%
- Sugars 15g
- Protein 4g8%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
