Banana Bread Pudding Cake
Banana bread pudding cake is a delightful combination of two classic desserts – banana bread and bread pudding. It’s a great way to use up ripe bananas and transform them into a rich and comforting treat.
This is vegetarian recipe. Dish can be prepared in 95 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 10.
Banana Bread Pudding Cake
Ingredients
Instructions
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Preheat the oven to 350°F (175°C). Grease a baking dish.
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In a mixing bowl, mash the ripe bananas.
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In a separate bowl, whisk together the milk, eggs, sugar, vanilla extract, and cinnamon powder.
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Spread butter on one side of each bread slice.
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Cut the bread slices into halves diagonally.
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Layer half of the bread slices in the greased baking dish.
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Pour half of the milk mixture over the bread slices.
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Sprinkle half of the mashed bananas, raisins, and chopped nuts over the bread.
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Repeat the layers with the remaining bread slices, milk mixture, bananas, raisins, and nuts.
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Cover the baking dish and let it rest for 30 minutes.
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Bake in the preheated oven for 40-45 minutes, or until the pudding cake is golden brown and set.
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Remove from the oven and let it cool slightly before serving.
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 320kcal
- % Daily Value *
- Total Fat 12g19%
- Total Carbohydrate 48g16%
- Sugars 24g
- Protein 6g12%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.