Banana Bread Pudding Cake

Banana Bread Pudding Cake recipe pinit

Banana bread pudding cake is a delightful combination of two classic desserts – banana bread and bread pudding. It’s a great way to use up ripe bananas and transform them into a rich and comforting treat.

This is vegetarian recipe. Dish can be prepared in 95 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 10.

Difficulty: Intermediate Prep Time 20 min Cook Time 45 min Rest Time 30 min Total Time 1 hr 35 mins
Servings: 8 Calories: 2560
Best Season: Suitable throughout the year

Ingredients

Instructions

  1. Preheat the oven to 350°F (175°C). Grease a baking dish.
  2. In a mixing bowl, mash the ripe bananas.
  3. In a separate bowl, whisk together the milk, eggs, sugar, vanilla extract, and cinnamon powder.
  4. Spread butter on one side of each bread slice.
  5. Cut the bread slices into halves diagonally.
  6. Layer half of the bread slices in the greased baking dish.
  7. Pour half of the milk mixture over the bread slices.
  8. Sprinkle half of the mashed bananas, raisins, and chopped nuts over the bread.
  9. Repeat the layers with the remaining bread slices, milk mixture, bananas, raisins, and nuts.
  10. Cover the baking dish and let it rest for 30 minutes.
  11. Bake in the preheated oven for 40-45 minutes, or until the pudding cake is golden brown and set.
  12. Remove from the oven and let it cool slightly before serving.
Nutrition Facts

Servings 8


Amount Per Serving
Calories 320kcal
% Daily Value *
Total Fat 12g19%
Total Carbohydrate 48g16%
Sugars 24g
Protein 6g12%

* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.

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