Banana & Apricot Loaf
Bananas are a great source of potassium, while apricots are rich in vitamins A and C. This loaf combines the goodness of both fruits, making it a delicious and nutritious treat!
This is vegetarian recipe. Dish can be prepared in 105 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 11.
Banana & Apricot Loaf
Ingredients
Instructions
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Preheat the oven to 350°F (175°C). Grease and flour a loaf pan.
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In a bowl, mash the ripe bananas and chop the dried apricots into small pieces.
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In a separate bowl, whisk together the all-purpose flour, baking powder, baking soda, and salt.
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In a large mixing bowl, cream together the softened unsalted butter and granulated sugar until light and fluffy.
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Beat in the eggs one at a time, followed by the vanilla extract.
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Gradually mix in the mashed bananas and chopped apricots.
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Alternate adding the dry ingredient mixture and the plain yogurt to the banana mixture, beginning and ending with the dry ingredients.
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Pour the batter into the prepared loaf pan and smooth the top.
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Bake in the preheated oven for about 50-60 minutes or until a toothpick inserted into the center comes out clean.
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Remove from the oven and let the loaf cool in the pan for 10 minutes.
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Transfer the loaf to a wire rack and let it cool completely before slicing and serving.
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 230kcal
- % Daily Value *
- Total Fat 9g14%
- Total Carbohydrate 35g12%
- Sugars 18g
- Protein 3g6%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.