Bakinbaby’s Elegant Stove Top Stuffing

Bakinbaby's Elegant Stove Top Stuffing recipe pinit

Stuffing is a traditional dish served with roast turkey or chicken, and it dates back to ancient Roman times.

This is vegetarian recipe. Dish can be prepared in 45 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 10.

Difficulty: Intermediate Prep Time 15 min Cook Time 25 min Rest Time 5 min Total Time 45 mins
Servings: 6 Calories: 1500
Best Season: Fall

Ingredients

Instructions

  1. Cut the bread into small cubes and let it sit out overnight to dry.
  2. In a large skillet, melt the butter over medium heat.
  3. Add the onion, celery, parsley, sage, and thyme. Cook until the vegetables are soft.
  4. Add the dried bread cubes to the skillet and toss to combine.
  5. Pour the broth over the bread mixture and stir until well combined.
  6. Season with salt and pepper.
  7. Cover the skillet and cook for 15 minutes, stirring occasionally.
  8. Remove from heat and let it rest for 5 minutes before serving.
Nutrition Facts

Servings 6


Amount Per Serving
Calories 250kcal
% Daily Value *
Total Fat 12g19%
Total Carbohydrate 30g10%
Sugars 4g
Protein 5g10%

* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.

Leave a Comment

Your email address will not be published. Required fields are marked *