BAKER’S ONE BOWL Cream Cheese Brownies
Cream cheese brownies were first popularized in the United States in the 1970s and have since become a classic dessert.
This is vegetarian recipe. Dish can be prepared in 70 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 9.
BAKER’S ONE BOWL Cream Cheese Brownies
Ingredients
Instructions
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Preheat the oven to 350°F (175°C). Grease a 9x9-inch baking pan.
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In a microwave-safe bowl, melt the butter. Add granulated sugar and stir until well combined.
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Beat in the eggs, one at a time, then stir in the vanilla extract.
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In a separate bowl, whisk together the flour, cocoa powder, and salt. Gradually add the dry ingredients to the wet ingredients, stirring until just combined.
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Spread half of the brownie batter into the prepared baking pan.
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In another bowl, beat the cream cheese and powdered sugar until smooth. Spread the cream cheese mixture over the brownie batter in the pan.
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Drop spoonfuls of the remaining brownie batter over the cream cheese layer. Use a knife to swirl the two batters together.
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Bake for 25-30 minutes, or until a toothpick inserted into the center comes out with a few moist crumbs.
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Allow the brownies to cool in the pan for 30 minutes before cutting into squares.
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Serve and enjoy!
Nutrition Facts
Servings 12
- Amount Per Serving
- Calories 350kcal
- % Daily Value *
- Total Fat 20g31%
- Total Carbohydrate 40g14%
- Sugars 30g
- Protein 5g10%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
