Cinnamon Rolls on a Stick

Cinnamon rolls are believed to have originated in Sweden and were traditionally eaten on October 4th to celebrate Cinnamon Roll Day.

This is vegetarian recipe. Dish can be prepared in 110 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 10.

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Medium

Cinnamon Rolls on a Stick

Cooking Method: Baking Cuisine: American Courses: Anytime, Bakery, Dessert Recipe Keys: Vegetarian

Difficulty: Intermediate Prep Time 30 min Cook Time 20 min Rest Time 60 min Total Time 1 hr 50 mins

Servings: 12 Calories: 3360

Best Season: Suitable throughout the year

Ingredients

Servings

• 3 cup All-purpose flour
• ¹⁄₄ cup Granulated sugar
• 1 tablespoon Baking powder
• ¹⁄₂ teaspoon Salt
• ¹⁄₄ cup Unsalted butter
• ¹⁄₂ cup Milk
• 1 Egg
• 2 tablespoon Ground cinnamon
• ¹⁄₂ cup Brown sugar
• 12 Wooden skewers

Instructions

1. In a large mixing bowl, combine flour, granulated sugar, baking powder, and salt. Cut in the butter using a pastry cutter until the mixture resembles coarse crumbs.
2. In a separate bowl, whisk together milk and egg. Add the milk mixture to the flour mixture and stir until a soft dough forms.
3. Turn the dough onto a floured surface and knead for about 5 minutes until smooth and elastic. Roll out the dough into a rectangle.
4. In a small bowl, mix together ground cinnamon and brown sugar. Sprinkle the cinnamon-sugar mixture evenly over the dough.
5. Starting from one long side, tightly roll up the dough into a log. Cut the log into 12 equal-sized pieces.
6. Insert a wooden skewer into each cinnamon roll piece and place them on a baking sheet lined with parchment paper.
7. Cover the rolls with a clean kitchen towel and let them rise for about 1 hour until doubled in size.
8. Preheat the oven to 375°F (190°C). Bake the cinnamon rolls for 15-20 minutes until golden brown.
9. Allow the cinnamon rolls to cool slightly before serving.

Nutrition Facts

Servings 12

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Amount Per Serving

Calories 280kcal

% Daily Value *

Total Fat 12g19%

Total Carbohydrate 38g13%

Sugars 16g

Protein 4g8%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.