Baked Sweet & Savory Mashed Potatoes

Mashed potatoes are a classic comfort food that can be enjoyed in various forms and flavors. This recipe combines the sweetness of maple syrup with the savory taste of cheddar cheese, creating a delicious twist on traditional mashed potatoes.

This is vegetarian and gluten free recipe. Dish can be prepared in 60 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 8.

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Medium

Baked Sweet & Savory Mashed Potatoes

Cooking Method: Baking Cuisine: International Courses: Dinner, Side Dish Recipe Keys: Gluten Free Vegetarian

Difficulty: Intermediate Prep Time 15 min Cook Time 40 min Rest Time 5 min Total Time 1 hr

Servings: 4 Calories: 1000

Best Season: Suitable throughout the year

Ingredients

Servings

• 800 gram Potatoes
• 50 gram Butter
• 100 ml Milk
• 50 ml Maple Syrup
• 1 teaspoon Salt
• 1 teaspoon Black Pepper
• 100 gram Cheddar Cheese
• 10 gram Fresh Chives

Instructions

1. Preheat the oven to 180°C (350°F).
2. Peel and dice the potatoes. Boil them in a pot of salted water until tender.
3. Drain the potatoes and return them to the pot. Mash them with a potato masher or fork.
4. Add butter, milk, maple syrup, salt, and black pepper to the mashed potatoes. Mix well.
5. Transfer the mashed potatoes to a baking dish. Sprinkle cheddar cheese on top.
6. Bake in the preheated oven for 20-25 minutes, or until the cheese is melted and golden.
7. Remove from the oven and let it rest for 5 minutes.
8. Garnish with fresh chives before serving.

Nutrition Facts

Servings 4

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Amount Per Serving

Calories 250kcal

% Daily Value *

Total Fat 10g16%

Total Carbohydrate 35g12%

Sugars 5g

Protein 4g8%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.