Baked Potato Slices With Two Cheeses
Potatoes are one of the most versatile and widely consumed vegetables in the world.
This is vegetarian, gluten free and high protein recipe. Dish can be prepared in 50 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 7.
Baked Potato Slices With Two Cheeses
Ingredients
Instructions
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Preheat the oven to 400°F (200°C).
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Slice the potatoes into thin rounds.
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In a large bowl, toss the potato slices with olive oil, salt, and pepper.
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Layer the potato slices in a greased baking dish.
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Sprinkle the cheddar cheese and parmesan cheese on top.
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Bake for 30 minutes, or until the potatoes are golden and crispy.
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Let the dish rest for 5 minutes before serving.
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Garnish with fresh parsley.
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 300kcal
- % Daily Value *
- Total Fat 15g24%
- Total Carbohydrate 30g10%
- Sugars 2g
- Protein 12g24%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
