Garlic Spinach Cheese Fondue (The Stinking Rose Rest.)
Fondue originated in Switzerland and became popular in the United States in the 1960s.
This is vegetarian, high protein and low carb recipe. Dish can be prepared in 35 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 9.
Garlic Spinach Cheese Fondue (The Stinking Rose Rest.)
Ingredients
Instructions
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In a fondue pot, rub the inside with garlic cloves.
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Add the white wine to the pot and heat over medium heat.
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Gradually add the grated Gruyere and Emmental cheeses, stirring constantly until melted.
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In a separate pan, sauté the spinach with garlic until wilted.
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Add the sautéed spinach, cornstarch, lemon juice, and nutmeg to the cheese mixture.
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Stir until well combined and thickened.
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Cut the baguette into bite-sized pieces.
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Serve the garlic spinach cheese fondue with the baguette pieces for dipping.
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Enjoy!
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 350kcal
- % Daily Value *
- Total Fat 25g39%
- Total Carbohydrate 10g4%
- Sugars 2g
- Protein 15g30%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
