KRAFT Easy Fall Ratatouille

Ratatouille is a traditional French dish that originated in Nice. It is typically made with a variety of vegetables and is known for its vibrant colors and rich flavors.

This is vegetarian and gluten free recipe. Dish can be prepared in 60 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 12.

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Medium

KRAFT Easy Fall Ratatouille

Cooking Method: Baking Cuisine: French Courses: Dinner, Main Dish Recipe Keys: Gluten Free Vegetarian

Difficulty: Intermediate Prep Time 15 min Cook Time 40 min Rest Time 5 min Total Time 1 hr

Servings: 4 Calories: 920

Best Season: Fall

Ingredients

Servings

• 2 medium Zucchini
• 1 medium Eggplant
• 1 large Red bell pepper
• 1 large Yellow bell pepper
• 1 medium Onion
• 2 clove Garlic cloves
• 2 tablespoon Olive oil
• 1 teaspoon Dried thyme
• 1 teaspoon Salt
• 1 teaspoon Black pepper
• 1 cup Tomato sauce
• 1 cup KRAFT Shredded Mozzarella Cheese

Instructions

1. Preheat the oven to 375°F (190°C).
2. Slice the zucchini, eggplant, red bell pepper, and yellow bell pepper into thin rounds.
3. Thinly slice the onion and mince the garlic cloves.
4. In a large skillet, heat the olive oil over medium heat. Add the sliced onion and minced garlic, and cook until softened.
5. Add the sliced vegetables to the skillet and cook for about 5 minutes, until slightly tender.
6. Season with dried thyme, salt, and black pepper.
7. Stir in the tomato sauce and cook for another 2 minutes.
8. Transfer the mixture to a baking dish and sprinkle with KRAFT Shredded Mozzarella Cheese.
9. Bake in the preheated oven for 30 minutes, until the cheese is melted and golden.
10. Let it rest for 5 minutes before serving.

Nutrition Facts

Servings 4

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Amount Per Serving

Calories 230kcal

% Daily Value *

Total Fat 15g24%

Total Carbohydrate 20g7%

Sugars 10g

Protein 5g10%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.