Baked Mini Doughnuts
Doughnuts are believed to have originated in the Netherlands and were brought to America by Dutch settlers in the 18th century.
This is vegetarian recipe. Dish can be prepared in 30 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 9.
Baked Mini Doughnuts
Ingredients
Instructions
-
Preheat the oven to 375°F (190°C) and grease a mini doughnut pan.
-
In a mixing bowl, combine the all-purpose flour, granulated sugar, baking powder, and salt.
-
In a separate bowl, whisk together the milk, egg, melted butter, and vanilla extract.
-
Gradually add the wet ingredients to the dry ingredients, stirring until just combined.
-
Spoon the batter into the prepared doughnut pan, filling each cavity about 2/3 full.
-
Bake for 8-10 minutes or until the doughnuts spring back when lightly pressed.
-
Allow the doughnuts to cool in the pan for a few minutes, then transfer them to a wire rack.
-
Once cooled, dust the doughnuts with powdered sugar.
-
Serve and enjoy!
Nutrition Facts
Servings 12
- Amount Per Serving
- Calories 180kcal
- % Daily Value *
- Total Fat 8g13%
- Total Carbohydrate 25g9%
- Sugars 14g
- Protein 2g4%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
