Baked King Oyster Mushrooms with Parsley, Cheese, and Panko
King oyster mushrooms are not only delicious but also a great source of dietary fiber and antioxidants.
This is vegetarian recipe. Dish can be prepared in 40 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 8.
Baked King Oyster Mushrooms with Parsley, Cheese, and Panko
Ingredients
Instructions
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Preheat the oven to 200°C (400°F).
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Clean the king oyster mushrooms and slice them lengthwise into thick pieces.
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In a bowl, mix together the parsley, grated cheese, panko breadcrumbs, olive oil, garlic powder, salt, and black pepper.
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Place the mushroom slices on a baking sheet lined with parchment paper.
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Spread the breadcrumb mixture evenly over the mushroom slices.
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Bake in the preheated oven for 15-20 minutes, or until the mushrooms are tender and the breadcrumbs are golden brown.
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Remove from the oven and let it rest for 5 minutes.
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Serve hot as an appetizer or side dish.
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 180kcal
- % Daily Value *
- Total Fat 12g19%
- Total Carbohydrate 14g5%
- Sugars 2g
- Protein 6g12%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
