Rosemary Jalapeno Blue Cheese Dip

Blue cheese is known for its distinct flavor and creamy texture, which pairs perfectly with the spicy kick of jalapeno and the earthy aroma of rosemary.

This is vegetarian, gluten free and low carb recipe. Dish can be prepared in 40 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 8.

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Easy

Rosemary Jalapeno Blue Cheese Dip

Cooking Method: Mixing Cuisine: American Courses: Any, Appetizer Recipe Keys: Gluten Free Low Carb Vegetarian

Difficulty: Beginner Prep Time 10 min Rest Time 30 min Total Time 40 mins

Servings: 6 Calories: 780

Best Season: Suitable throughout the year

Ingredients

Servings

• 4 ounce Blue cheese
• 8 ounce Cream cheese
• ¹⁄₂ cup Sour cream
• 1 piece Jalapeno pepper
• 1 teaspoon Fresh rosemary
• ¹⁄₂ teaspoon Garlic powder
• ¹⁄₄ teaspoon Salt
• ¹⁄₄ teaspoon Black pepper

Instructions

1. In a mixing bowl, combine blue cheese, cream cheese, sour cream, minced jalapeno pepper, chopped fresh rosemary, garlic powder, salt, and black pepper.
2. Mix until well combined.
3. Cover and refrigerate for 30 minutes to allow the flavors to meld.
4. Serve with your favorite chips or crackers.

Nutrition Facts

Servings 6

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Amount Per Serving

Calories 130kcal

% Daily Value *

Total Fat 10g16%

Total Carbohydrate 4g2%

Sugars 1g

Protein 5g10%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.