Baked Creamed Potatoes

Baked creamed potatoes are a classic comfort food dish that originated in America and are often served as a side dish with roasted meats.

This is vegetarian and gluten free recipe. Dish can be prepared in 85 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 8.

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Medium

Baked Creamed Potatoes

Cooking Method: Baking Cuisine: American Courses: Dinner, Side Dish Recipe Keys: Gluten Free Vegetarian

Difficulty: Intermediate Prep Time 15 min Cook Time 60 min Rest Time 10 min Total Time 1 hr 25 mins

Servings: 4 Calories: 1120

Best Season: Suitable throughout the year

Ingredients

Servings

• 900 gram Potatoes
• 1 cup Heavy Cream
• 4 tablespoon Butter
• 2 clove Garlic
• 1 teaspoon Salt
• 1 teaspoon Black Pepper
• 0.5 cup Parmesan Cheese
• 2 tablespoon Chives

Instructions

1. Preheat the oven to 375°F (190°C).
2. Peel and slice the potatoes into thin rounds.
3. In a saucepan, heat the heavy cream, butter, minced garlic, salt, and black pepper over medium heat until the butter is melted and the mixture is hot.
4. Layer half of the sliced potatoes in a greased baking dish. Pour half of the cream mixture over the potatoes. Repeat with the remaining potatoes and cream mixture.
5. Sprinkle Parmesan cheese on top.
6. Cover the baking dish with foil and bake for 45 minutes.
7. Remove the foil and bake for an additional 15 minutes, or until the potatoes are tender and the top is golden brown.
8. Let the dish rest for 10 minutes before serving.
9. Garnish with chopped chives before serving.

Nutrition Facts

Servings 4

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Amount Per Serving

Calories 280kcal

% Daily Value *

Total Fat 15g24%

Total Carbohydrate 32g11%

Sugars 2g

Protein 6g12%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.