Baked Cream Cheese Wontons
Wontons are believed to have originated in Northern China and have been a popular dish for over a thousand years.
This is vegetarian recipe. Dish can be prepared in 35 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 5.
Baked Cream Cheese Wontons
Ingredients
Instructions
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Preheat the oven to 375°F (190°C).
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In a mixing bowl, combine cream cheese, chopped green onions, and garlic powder.
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Place a small spoonful of the cream cheese mixture in the center of each wonton wrapper.
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Moisten the edges of the wrapper with water, then fold it in half diagonally to form a triangle. Press the edges to seal.
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Arrange the filled wontons on a baking sheet lined with parchment paper.
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Brush the wontons with vegetable oil.
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Bake for 12-15 minutes, or until the wontons are golden brown and crispy.
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Serve hot with dipping sauce of your choice.
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 180kcal
- % Daily Value *
- Total Fat 10g16%
- Total Carbohydrate 18g6%
- Sugars 1g
- Protein 4g8%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
