Baked Cheese Grits
Grits are a staple in Southern cuisine and are often served as a side dish or breakfast item.
This is vegetarian and high protein recipe. Dish can be prepared in 70 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 8.
Baked Cheese Grits
Ingredients
Instructions
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Preheat the oven to 350°F (175°C).
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In a saucepan, bring milk and butter to a boil.
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Gradually whisk in the grits and cook for 5 minutes, stirring constantly.
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Remove from heat and stir in the cheddar cheese until melted.
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In a separate bowl, beat the eggs, salt, and black pepper.
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Gradually add the egg mixture to the grits, stirring well.
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Pour the mixture into a greased baking dish.
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Bake for 40-45 minutes or until set and golden brown.
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Let it rest for 10 minutes before serving.
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Garnish with chopped green onions and serve hot.
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 350kcal
- % Daily Value *
- Total Fat 18g28%
- Total Carbohydrate 35g12%
- Sugars 2g
- Protein 12g24%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
