Chocolate Fudge Cake
The first chocolate cake recipe dates back to 1764 in a book called ‘The Art of Cookery Made Plain and Easy’ by Hannah Glasse.
This is vegetarian recipe. Dish can be prepared in 110 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 14.
Chocolate Fudge Cake
Ingredients
Instructions
-
Preheat the oven to 350°F (175°C). Grease and flour two 9-inch round cake pans.
-
In a large bowl, combine flour, sugar, cocoa powder, baking powder, baking soda, and salt. Add eggs, milk, oil, and vanilla extract. Beat on medium speed for 2 minutes. Stir in boiling water.
-
Pour the batter evenly into the prepared pans. Bake for 30 to 35 minutes, or until a toothpick inserted into the center comes out clean. Remove from the oven and let cool in the pans for 10 minutes. Then transfer to a wire rack to cool completely.
-
In a small saucepan, melt butter over medium heat. Stir in powdered sugar and chocolate chips until smooth. Remove from heat and let cool for 10 minutes.
-
Place one cake layer on a serving plate. Spread a layer of the chocolate fudge frosting on top. Place the second cake layer on top and frost the top and sides of the cake with the remaining frosting.
-
Let the cake rest for at least 1 hour before serving to allow the frosting to set. Enjoy!
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 450kcal
- % Daily Value *
- Total Fat 25g39%
- Total Carbohydrate 55g19%
- Sugars 40g
- Protein 5g10%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
