Baked Bramley apple and treacle roly poly recipe
The Bramley apple is a popular cooking apple in the UK, known for its tart flavor and ability to hold its shape when baked.
This is vegetarian recipe. Dish can be prepared in 70 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 9.
Baked Bramley apple and treacle roly poly recipe
Ingredients
Instructions
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Preheat the oven to 180°C (350°F).
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Peel, core, and slice the Bramley apples.
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In a saucepan, melt the butter and add the treacle, caster sugar, vanilla extract, ground cinnamon, and salt. Stir until well combined.
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In a separate bowl, mix the self-raising flour and milk to form a dough.
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Roll out the dough on a floured surface into a rectangle.
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Spread the treacle mixture onto the dough, leaving a small border around the edges.
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Arrange the sliced Bramley apples on top of the treacle mixture.
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Roll up the dough tightly, starting from one of the long edges.
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Place the rolled dough onto a greased baking dish.
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Bake in the preheated oven for 40 minutes or until golden brown.
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Remove from the oven and let it rest for 10 minutes before serving.
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Serve warm with custard or ice cream.
Nutrition Facts
Servings 6
- Amount Per Serving
- Calories 350kcal
- % Daily Value *
- Total Fat 15g24%
- Total Carbohydrate 55g19%
- Sugars 35g
- Protein 3g6%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
