Baked Beans Dressed for Dinner

Baked beans have been a popular dish in American cuisine since the early 18th century and are often enjoyed at barbecues and picnics.

This is vegetarian, gluten free and high protein recipe. Dish can be prepared in 85 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 12.

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Medium

Baked Beans Dressed for Dinner

Cooking Method: Baking Cuisine: American Courses: Dinner, Main Course, Side Dish Recipe Keys: Gluten Free High Protein Vegetarian

Difficulty: Intermediate Prep Time 15 min Cook Time 60 min Rest Time 10 min Total Time 1 hr 25 mins

Servings: 4 Calories: 1280

Best Season: Suitable throughout the year

Ingredients

Servings

• 2 can Canned Baked Beans
• 1 medium Onion
• 1 medium Bell Pepper
• 2 clove Garlic
• 1 cup Tomato Sauce
• 2 tablespoon Brown Sugar
• 1 tablespoon Mustard
• 1 tablespoon Worcestershire Sauce
• 1 teaspoon Salt
• 1 teaspoon Black Pepper
• 1 teaspoon Paprika
• 4 slice Bacon

Instructions

1. Preheat the oven to 350°F (175°C).
2. In a large skillet, cook the bacon over medium heat until crispy. Remove the bacon from the skillet and crumble it.
3. In the same skillet, sauté the onion, bell pepper, and garlic until softened.
4. Add the canned baked beans, tomato sauce, brown sugar, mustard, Worcestershire sauce, salt, black pepper, and paprika to the skillet. Stir well.
5. Transfer the mixture to a baking dish and top with the crumbled bacon.
6. Bake in the preheated oven for 45 minutes to 1 hour, or until the beans are hot and bubbly.
7. Let the dish rest for 10 minutes before serving.
8. Enjoy!

Nutrition Facts

Servings 4

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Amount Per Serving

Calories 320kcal

% Daily Value *

Total Fat 5g8%

Total Carbohydrate 55g19%

Sugars 15g

Protein 15g30%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.