Bleu Cheese Macaroni

Bleu cheese macaroni is a classic American comfort food dish that combines the creaminess of cheese with the satisfying texture of macaroni.

This is vegetarian and high protein recipe. Dish can be prepared in 45 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 8.

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Medium

Bleu Cheese Macaroni

Cooking Method: Baking, Boiling Cuisine: American Courses: Dinner, Main Course, Pasta Recipe Keys: High Protein Vegetarian

Difficulty: Intermediate Prep Time 15 min Cook Time 25 min Rest Time 5 min Total Time 45 mins

Servings: 4 Calories: 1800

Best Season: Suitable throughout the year

Ingredients

Servings

• 8 ounce Macaroni
• 6 ounce Bleu cheese
• 1.5 cup Milk
• 2 tablespoon Butter
• 2 tablespoon All-purpose flour
• 1 teaspoon Salt
• 0.5 teaspoon Pepper
• 0.5 cup Breadcrumbs

Instructions

1. Cook the macaroni according to package instructions. Drain and set aside.
2. In a saucepan, melt the butter over medium heat. Stir in the flour, salt, and pepper until well combined.
3. Gradually whisk in the milk, then cook and stir until thickened.
4. Remove the saucepan from heat and stir in the bleu cheese until melted.
5. Add the cooked macaroni to the sauce and stir until well coated.
6. Transfer the mixture to a baking dish and sprinkle with breadcrumbs.
7. Bake in a preheated oven at 350°F (175°C) for 20-25 minutes, or until golden and bubbly.
8. Let it rest for 5 minutes before serving.

Nutrition Facts

Servings 4

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Amount Per Serving

Calories 450kcal

% Daily Value *

Total Fat 25g39%

Total Carbohydrate 40g14%

Sugars 2g

Protein 15g30%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.