Aunt Dobbie’s Cheesy Potatoes

Cheesy potatoes are a classic comfort food dish that is loved by many. They are often served as a side dish with grilled meats or roasted chicken.

This is vegetarian, gluten free and high protein recipe. Dish can be prepared in 70 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 7.

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Aunt Dobbie’s Cheesy Potatoes

Cooking Method: Baking Cuisine: American Courses: Dinner, Side Dish Recipe Keys: Gluten Free High Protein Vegetarian

Difficulty: Intermediate Prep Time 15 min Cook Time 45 min Rest Time 10 min Total Time 1 hr 10 mins

Servings: 6 Calories: 2100

Best Season: Suitable throughout the year

Ingredients

Servings

• 2 pound Potatoes
• 1 cup Cheddar Cheese
• ¹⁄₂ cup Sour Cream
• 4 tablespoon Butter
• ¹⁄₂ teaspoon Salt
• ¹⁄₄ teaspoon Black Pepper
• ¹⁄₄ cup Green Onions

Instructions

1. Preheat the oven to 350°F (175°C).
2. Peel and thinly slice the potatoes.
3. In a large bowl, combine the sliced potatoes, cheddar cheese, sour cream, butter, salt, and black pepper.
4. Mix well until all the ingredients are evenly distributed.
5. Transfer the mixture to a greased baking dish.
6. Bake for 45 minutes or until the potatoes are tender and the cheese is melted and bubbly.
7. Remove from the oven and let it rest for 10 minutes.
8. Garnish with chopped green onions before serving.

Nutrition Facts

Servings 6

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Amount Per Serving

Calories 350kcal

% Daily Value *

Total Fat 18g28%

Total Carbohydrate 35g12%

Sugars 3g

Protein 12g24%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.