Au Gratin Potatoes
The term ‘au gratin’ refers to a dish that is topped with cheese or breadcrumbs and browned in the oven.
This is vegetarian and high protein recipe. Dish can be prepared in 85 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 7.
Au Gratin Potatoes
Ingredients
Instructions
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Preheat the oven to 375°F (190°C).
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Peel and thinly slice the potatoes.
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In a saucepan, melt the butter over medium heat. Stir in the flour and cook for 1 minute.
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Gradually whisk in the milk until smooth. Cook, stirring constantly, until the sauce thickens.
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Remove the saucepan from heat and stir in 150 grams of grated cheddar cheese until melted.
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Season with salt and black pepper.
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Layer half of the sliced potatoes in a greased baking dish. Pour half of the cheese sauce over the potatoes.
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Repeat with the remaining potatoes and cheese sauce.
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Sprinkle the remaining 50 grams of grated cheddar cheese on top.
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Cover the baking dish with foil and bake for 40 minutes.
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Remove the foil and bake for an additional 20 minutes, or until the top is golden and the potatoes are tender.
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Let the dish rest for 10 minutes before serving.
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 350kcal
- % Daily Value *
- Total Fat 15g24%
- Total Carbohydrate 45g15%
- Sugars 3g
- Protein 10g20%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
