Artichoke and Jalapeno Ranch Dip

Artichokes are actually a type of thistle and are considered one of the oldest cultivated vegetables in the world.

This is vegetarian, gluten free and low carb recipe. Dish can be prepared in 40 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 10.

Print Recipe

Easy

Artichoke and Jalapeno Ranch Dip

Cooking Method: Mixing Cuisine: American, Mexican Courses: Anytime, Appetizer Recipe Keys: Gluten Free Low Carb Vegetarian

Difficulty: Beginner Prep Time 10 min Rest Time 30 min Total Time 40 mins

Servings: 6 Calories: 720

Best Season: Suitable throughout the year

Ingredients

Servings

• 14 ounce Artichoke hearts
• 2 piece Jalapeno peppers
• 1 cup Ranch dressing
• 1 cup Sour cream
• ¹⁄₂ cup Mayonnaise
• ¹⁄₂ teaspoon Garlic powder
• ¹⁄₂ teaspoon Onion powder
• ¹⁄₂ teaspoon Dried dill
• ¹⁄₄ teaspoon Salt
• ¹⁄₄ teaspoon Black pepper

Instructions

1. Drain and chop the artichoke hearts.
2. Finely chop the jalapeno peppers.
3. In a mixing bowl, combine the chopped artichoke hearts, jalapeno peppers, ranch dressing, sour cream, mayonnaise, garlic powder, onion powder, dried dill, salt, and black pepper.
4. Mix well until all the ingredients are evenly combined.
5. Cover the bowl and refrigerate for at least 30 minutes to allow the flavors to meld.
6. Serve the dip chilled with tortilla chips or vegetable sticks.

Nutrition Facts

Servings 6

---

Amount Per Serving

Calories 120kcal

% Daily Value *

Total Fat 10g16%

Total Carbohydrate 5g2%

Sugars 1g

Protein 3g6%

---

* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.