Fried Pound Cake With Orange Syrup
Fried pound cake is a popular dessert in the southern United States, often served with a scoop of vanilla ice cream.
This is vegetarian recipe. Dish can be prepared in 30 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 6.
Fried Pound Cake With Orange Syrup
Ingredients
Instructions
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In a shallow bowl, whisk together orange juice, sugar, and orange zest until the sugar is dissolved.
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Heat vegetable oil in a frying pan over medium heat.
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Dip each slice of pound cake into the orange syrup, coating both sides.
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Place the coated pound cake slices into the hot oil and fry for 2-3 minutes on each side, until golden brown.
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Remove the fried pound cake slices from the pan and place them on a paper towel-lined plate to drain excess oil.
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Sprinkle powdered sugar over the fried pound cake slices.
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Serve warm and enjoy!
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 350kcal
- % Daily Value *
- Total Fat 18g28%
- Total Carbohydrate 43g15%
- Sugars 24g
- Protein 4g8%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
