Apple Streudel

Apple Streudel is a traditional pastry from Austria and Germany, dating back to the 18th century. It is often served with a dollop of whipped cream or vanilla ice cream.

This is vegetarian recipe. Dish can be prepared in 80 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 8.

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Medium

Apple Streudel

Cooking Method: Baking Cuisine: Austrian, German Courses: Dessert Recipe Keys: Vegetarian

Difficulty: Intermediate Prep Time 30 min Cook Time 40 min Rest Time 10 min Total Time 1 hr 20 mins

Servings: 8 Calories: 2560

Best Season: Fall

Ingredients

Servings

• 500 gram Apples
• 100 gram Sugar
• 1 teaspoon Cinnamon
• 100 gram Raisins
• 100 gram Butter
• 100 gram Breadcrumbs
• 6 sheet Phyllo Dough
• 50 gram Powdered Sugar

Instructions

1. Preheat the oven to 180°C (350°F).
2. Peel, core, and slice the apples.
3. In a bowl, mix the sliced apples, sugar, cinnamon, and raisins.
4. Melt the butter in a pan and add the breadcrumbs. Toast until golden brown.
5. Lay one sheet of phyllo dough on a baking sheet and brush with melted butter.
6. Repeat this process with the remaining sheets of phyllo dough.
7. Spread the toasted breadcrumbs evenly over the phyllo dough.
8. Spoon the apple mixture onto the breadcrumbs.
9. Roll the phyllo dough and apple filling into a log shape.
10. Brush the top of the strudel with melted butter.
11. Bake for 40 minutes or until golden brown.
12. Let the strudel rest for 10 minutes before slicing.
13. Dust with powdered sugar before serving.

Nutrition Facts

Servings 8

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Amount Per Serving

Calories 320kcal

% Daily Value *

Total Fat 14g22%

Total Carbohydrate 45g15%

Sugars 20g

Protein 4g8%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.