White Chocolate Cranberry Hazelnut Sugar Cookies

White Chocolate Cranberry Hazelnut Sugar Cookies recipe pinit

White chocolate is not technically chocolate, as it does not contain cocoa solids. It is made from cocoa butter, sugar, and milk solids.

This is vegetarian recipe. Dish can be prepared in 57 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 11.

White Chocolate Cranberry Hazelnut Sugar Cookies

Difficulty: Intermediate Prep Time 15 min Cook Time 12 min Rest Time 30 min Total Time 57 mins
Servings: 24 Calories: 4320
Best Season: Suitable throughout the year

Ingredients

Instructions

  1. Preheat the oven to 350°F (175°C). Line a baking sheet with parchment paper.
  2. In a large bowl, cream together the butter, granulated sugar, and brown sugar until light and fluffy. Beat in the egg and vanilla extract.
  3. In a separate bowl, whisk together the all-purpose flour, baking soda, and salt. Gradually add the dry ingredients to the butter mixture, mixing until just combined.
  4. Stir in the white chocolate chips, dried cranberries, and chopped hazelnuts.
  5. Drop rounded tablespoons of dough onto the prepared baking sheet, spacing them about 2 inches apart.
  6. Bake for 10-12 minutes, or until the edges are golden brown. Allow the cookies to cool on the baking sheet for 5 minutes, then transfer them to a wire rack to cool completely.
  7. Enjoy the delicious White Chocolate Cranberry Hazelnut Sugar Cookies!
Nutrition Facts

Servings 24


Amount Per Serving
Calories 180kcal
% Daily Value *
Total Fat 9g14%
Total Carbohydrate 24g8%
Sugars 16g
Protein 2g4%

* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.

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