Apple & Mulberry Cobbler

Cobblers originated in the British American colonies and were originally made with a savory meat filling. The sweet fruit version became popular in the 19th century.

This is vegetarian recipe. Dish can be prepared in 70 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 8.

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Medium

Apple & Mulberry Cobbler

Cooking Method: Baking Cuisine: American Courses: Baked Goods, Dessert Recipe Keys: Vegetarian

Difficulty: Intermediate Prep Time 20 min Cook Time 40 min Rest Time 10 min Total Time 1 hr 10 mins

Servings: 6 Calories: 1800

Best Season: Fall

Ingredients

Servings

• 2 cup Apples
• 2 cup Mulberries
• 1 cup Sugar
• 1 cup Flour
• 1 teaspoon Baking powder
• 0.5 teaspoon Salt
• 4 tablespoon Butter
• 1 cup Milk

Instructions

1. Preheat the oven to 375°F (190°C).
2. In a mixing bowl, combine the apples, mulberries, and sugar. Mix well.
3. In a separate bowl, whisk together the flour, baking powder, and salt.
4. Cut the butter into small pieces and add it to the flour mixture. Use your fingers to rub the butter into the flour until it resembles coarse crumbs.
5. Add the milk to the flour mixture and stir until just combined.
6. Pour the fruit mixture into a baking dish and spread it evenly.
7. Drop spoonfuls of the dough mixture on top of the fruit, covering it as much as possible.
8. Bake for 35-40 minutes, or until the topping is golden brown and the fruit is bubbling.
9. Remove from the oven and let it rest for 10 minutes before serving.
10. Serve warm with a scoop of vanilla ice cream, if desired.

Nutrition Facts

Servings 6

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Amount Per Serving

Calories 300kcal

% Daily Value *

Total Fat 10g16%

Total Carbohydrate 55g19%

Sugars 35g

Protein 3g6%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.