Apple Crumble

Apple Crumble recipe pinit

Apple crumble is a popular dessert that originated in Britain during World War II when rationing made it difficult to make traditional pastry. The crumble topping was a delicious and economical alternative.

This is vegetarian recipe. Dish can be prepared in 65 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 9.

Difficulty: Intermediate Prep Time 15 min Cook Time 40 min Rest Time 10 min Total Time 1 hr 5 mins
Servings: 6 Calories: 1920
Best Season: Fall

Ingredients

Instructions

  1. Preheat the oven to 375°F (190°C).
  2. Peel, core, and slice the apples.
  3. In a bowl, combine the sliced apples, granulated sugar, cinnamon, and a pinch of salt. Mix well.
  4. In a separate bowl, mix the all-purpose flour, brown sugar, oats, and a pinch of salt.
  5. Cut the cold unsalted butter into small cubes and add it to the flour mixture. Use your fingers to rub the butter into the dry ingredients until the mixture resembles coarse crumbs.
  6. Grease a baking dish and spread the apple mixture evenly in it.
  7. Sprinkle the crumble mixture over the apples, ensuring it covers the entire surface.
  8. If desired, sprinkle chopped nuts on top.
  9. Bake in the preheated oven for about 35-40 minutes, or until the topping is golden brown and the apples are tender.
  10. Remove from the oven and let it rest for about 10 minutes.
  11. Serve warm and enjoy!
Nutrition Facts

Servings 6


Amount Per Serving
Calories 320kcal
% Daily Value *
Total Fat 15g24%
Total Carbohydrate 45g15%
Sugars 25g
Protein 2g4%

* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.

Leave a Comment

Your email address will not be published. Required fields are marked *