Apple Crumb Muffins
Muffins were originally called ‘moufflet’, which means ‘soft bread’ in French.
This is vegetarian recipe. Dish can be prepared in 45 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 14.
Apple Crumb Muffins
Ingredients
Instructions
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Preheat the oven to 375°F (190°C) and line a muffin tin with paper liners.
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In a large bowl, combine the flour, sugar, baking powder, salt, and cinnamon.
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In a separate bowl, whisk together the eggs, milk, vegetable oil, and vanilla extract.
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Pour the wet ingredients into the dry ingredients and stir until just combined.
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Gently fold in the chopped apples.
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In a small bowl, mix together the brown sugar, flour, cinnamon, and butter until crumbly.
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Fill each muffin cup with batter and sprinkle the crumb topping over the batter.
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Bake for 18-20 minutes or until a toothpick inserted into the center comes out clean.
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Allow the muffins to cool in the tin for 5 minutes, then transfer to a wire rack to cool completely.
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Serve and enjoy!
Nutrition Facts
Servings 12
- Amount Per Serving
- Calories 240kcal
- % Daily Value *
- Total Fat 10g16%
- Total Carbohydrate 35g12%
- Sugars 20g
- Protein 3g6%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
