Bubble Loaf – Savory
Bubble Loaf is also known as Monkey Bread, and it originated in Hungary.
This is vegetarian recipe. Dish can be prepared in 55 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 8.
Bubble Loaf – Savory
Ingredients
Instructions
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In a large bowl, combine flour, yeast, salt, and sugar.
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Gradually add warm water and mix until a dough forms.
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Knead the dough on a floured surface for about 5 minutes, until smooth and elastic.
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Place the dough in a greased bowl, cover with a clean cloth, and let it rise in a warm place for 1 hour, or until doubled in size.
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Preheat the oven to 375°F (190°C).
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Punch down the dough and divide it into small pieces.
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Roll each piece into a ball and dip it in melted butter mixed with garlic powder.
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Arrange the balls in a greased baking dish, sprinkling shredded cheese between the layers.
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Bake for 25 minutes, or until golden brown and the cheese is melted.
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Let it rest for 10 minutes before serving. Enjoy!
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 250kcal
- % Daily Value *
- Total Fat 12g19%
- Total Carbohydrate 28g10%
- Sugars 2g
- Protein 8g16%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
