Easy Parker House Dinner Rolls
Parker House rolls were created at the Parker House Hotel in Boston in the late 1800s and quickly became popular across the United States.
This is vegetarian recipe. Dish can be prepared in 80 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 7.
Easy Parker House Dinner Rolls
Ingredients
Instructions
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In a large bowl, combine flour, sugar, yeast, and salt.
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In a separate bowl, mix together melted butter, egg, and milk.
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Gradually add the wet ingredients to the dry ingredients and mix until a dough forms.
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Knead the dough on a floured surface for about 5 minutes until smooth.
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Place the dough in a greased bowl, cover with a clean towel, and let it rise in a warm place for about 1 hour or until doubled in size.
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Punch down the dough and divide it into 12 equal pieces.
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Shape each piece into a ball and place in a greased baking dish.
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Cover the rolls with a clean towel and let them rise for another 30 minutes.
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Preheat the oven to 375°F.
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Bake the rolls for 12-15 minutes or until golden brown.
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Remove from the oven and brush with melted butter.
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Serve warm.
Nutrition Facts
Servings 12
- Amount Per Serving
- Calories 157kcal
- % Daily Value *
- Total Fat 5g8%
- Total Carbohydrate 24g8%
- Sugars 2g
- Protein 4g8%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
