Apple Crisp with Oatmeal Walnut Streusel Topping
Apple crisp is also known as apple crumble in some countries.
This is vegetarian recipe. Dish can be prepared in 70 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 10.
Apple Crisp with Oatmeal Walnut Streusel Topping
Ingredients
Instructions
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Preheat the oven to 375°F (190°C).
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In a large bowl, combine the sliced apples, lemon juice, granulated sugar, flour, cinnamon, and salt. Toss until the apples are evenly coated.
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In a separate bowl, mix together the oats, walnuts, butter, and brown sugar until crumbly.
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Spread the apple mixture evenly in a baking dish. Sprinkle the oatmeal walnut streusel topping over the apples.
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Bake for 35-40 minutes, or until the apples are tender and the topping is golden brown.
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Allow the apple crisp to cool for 10 minutes before serving.
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Serve warm with a scoop of vanilla ice cream, if desired.
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 320kcal
- % Daily Value *
- Total Fat 14g22%
- Total Carbohydrate 46g16%
- Sugars 24g
- Protein 4g8%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
