Apple Crisp
Apple crisp is a popular dessert in North America, especially during the fall season when apples are in abundance.
This is vegetarian recipe. Dish can be prepared in 65 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 9.
Apple Crisp
Ingredients
Instructions
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Preheat the oven to 350°F (175°C). Grease a baking dish.
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In a large bowl, combine the sliced apples, granulated sugar, and lemon juice. Mix well and transfer to the greased baking dish.
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In a separate bowl, combine the flour, brown sugar, cinnamon, salt, oats, and melted butter. Mix until crumbly.
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Sprinkle the oat mixture evenly over the apples in the baking dish.
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Bake for 35-40 minutes, or until the topping is golden brown and the apples are tender.
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Remove from the oven and let it rest for 10 minutes before serving.
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Serve warm with a scoop of vanilla ice cream, if desired.
Nutrition Facts
Servings 6
- Amount Per Serving
- Calories 280kcal
- % Daily Value *
- Total Fat 12g19%
- Total Carbohydrate 40g14%
- Sugars 24g
- Protein 2g4%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
