Apple Cranberry Cobbler Fruit Crisp
Cobbler is a traditional American dessert that dates back to the early settlers, who made it with whatever fruit was in season.
This is vegetarian recipe. Dish can be prepared in 70 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 9.
Apple Cranberry Cobbler Fruit Crisp
Ingredients
Instructions
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Preheat the oven to 350°F (175°C).
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In a large bowl, combine the sliced apples and cranberries.
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In a separate bowl, mix together the flour, oats, brown sugar, cinnamon, nutmeg, and salt.
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Cut in the butter until the mixture resembles coarse crumbs.
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Spread the fruit mixture evenly in a baking dish.
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Sprinkle the crumb mixture over the fruit.
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Bake for 40 minutes, or until the topping is golden brown and the fruit is tender.
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Let it rest for 10 minutes before serving.
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Serve warm with ice cream or whipped cream, if desired.
Nutrition Facts
Servings 6
- Amount Per Serving
- Calories 300kcal
- % Daily Value *
- Total Fat 12g19%
- Total Carbohydrate 50g17%
- Sugars 30g
- Protein 3g6%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
