Low-Fat Twice Baked Potatoes

Twice baked potatoes are also known as ‘stuffed potatoes’ or ‘potato boats’. They originated in the United States and are a popular side dish.

This is vegetarian and gluten free recipe. Dish can be prepared in 80 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 7.

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Medium

Low-Fat Twice Baked Potatoes

Cooking Method: Baking Cuisine: American Courses: Appetizer, Lunch, Side Dish Recipe Keys: Gluten Free Vegetarian

Difficulty: Intermediate Prep Time 15 min Cook Time 60 min Rest Time 5 min Total Time 1 hr 20 mins

Servings: 4 Calories: 720

Best Season: Suitable throughout the year

Ingredients

Servings

• 4 medium Potatoes
• ¹⁄₂ cup Low-fat Sour Cream
• ¹⁄₄ cup Cheddar Cheese, shredded
• ¹⁄₄ cup Green Onions, chopped
• ¹⁄₂ teaspoon Salt
• ¹⁄₄ teaspoon Black Pepper
• ¹⁄₄ teaspoon Paprika

Instructions

1. Preheat the oven to 400°F (200°C).
2. Scrub the potatoes and pierce them several times with a fork.
3. Place the potatoes on a baking sheet and bake for 45-60 minutes, or until tender.
4. Remove the potatoes from the oven and let them cool slightly.
5. Cut the potatoes in half lengthwise and scoop out the flesh, leaving a thin shell.
6. In a bowl, mash the potato flesh with sour cream, cheddar cheese, green onions, salt, and black pepper.
7. Spoon the mixture back into the potato shells.
8. Sprinkle paprika on top.
9. Return the potatoes to the oven and bake for an additional 15 minutes, or until heated through and lightly browned.
10. Let the potatoes rest for 5 minutes before serving.

Nutrition Facts

Servings 4

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Amount Per Serving

Calories 180kcal

% Daily Value *

Total Fat 4g7%

Total Carbohydrate 32g11%

Sugars 2g

Protein 6g12%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.