Apple Butter Pie
Apple butter pie is a traditional American dessert that originated in the Pennsylvania Dutch region.
This is vegetarian recipe. Dish can be prepared in 185 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 9.
Apple Butter Pie
Ingredients
Instructions
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Preheat the oven to 375°F (190°C).
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Roll out the pie crust and place it in a 9-inch pie dish.
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In a large bowl, mix together the sliced apples, sugar, cinnamon, nutmeg, all-purpose flour, lemon juice, and vanilla extract.
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Pour the apple mixture into the pie crust.
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Dot the top of the pie with butter.
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Place the pie in the preheated oven and bake for 45 minutes, or until the crust is golden brown and the apples are tender.
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Remove the pie from the oven and let it cool for at least 2 hours before serving.
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Serve the apple butter pie with whipped cream or vanilla ice cream, if desired.
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 350kcal
- % Daily Value *
- Total Fat 18g28%
- Total Carbohydrate 45g15%
- Sugars 25g
- Protein 3g6%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
